1 lb. shrimp, shelled and deveined and chopped
Pepperidge Farm or Arnold white bread
1 can chopped water chestnuts
2 scallions finely chopped
1 tsp. salt
2 beaten eggs
4 tbsp. corn starch
Corn oil for deep frying

Mix all ingredients except bread. Let stand 10 minutes. Heat oil. Cut bread into triangles and spread each triangle top with mixture. Let stand 10 minutes. Drop triangles, mixture side down into hot oil and fry until golden brown, turn and brown bottom. Remove from oil and drain. These may be frozen and reheated later in a 250 degree oven for 15 minutes.