1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)
1 c. chopped pecans

Preheat oven to 350°F. In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs over butter. Pour sweetened condensed milk evenly over crumbs. Top with remaining ingredients. Press down.

Bake 25 to 30 minutes or until lightly browned. Cool. Chill, if desired. Cut into bars. Store, loosely covered, at room temperature.