10 ripe avocados (8 c.) mashed
1/2 c. fresh lime juice
1 1/2-2 tsp. bottled red pepper sauce
3/4 c. chopped onion
3/4 c. chopped tomato
2 tsp. salt
1 tsp. pepper
5 (5 1/2 oz.) pkg. tortilla chips

Peel avocados and remove pits. In large bowl, mash avocados with pastry blender or fork until consistency of cottage cheese. Add lime juice, red pepper sauce, onion, tomato, salt and pepper. Stir until well mixed. Place pits in dip until ready to serve. Then remove them.