1 c. water
1 cube butter
1 c. flour
3 eggs

Bring water in a boil and add butter. Bring back up to boil. Take off the stove and add flour; stir well. Add eggs, one at a time and mix well. Drop by teaspoonfuls onto a greased cookie sheet. Bake at 425 degrees for about 30 minutes. Cool and frost with a creamy vanilla frosting.