SWEET AND SOUR MEATBALLS 
1 1/2 c. brown sugar
3/4 c. vinegar
3/4 c. water
1 tbsp. dry mustard
1 c. ketchup
Soy sauce
2 lbs. ground beef
2 med. onions (optional)

Mix everything together except beef and onions. Form the beef and onions into little balls. After putting the balls in the pan, add the liquid ingredients. Thicken with cold water and flour. Bake at 350 degrees F for 40 minutes.

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