1 1/2 c. uncooked elbow macaroni
1 c. shredded cheddar (4 oz.)
1 1/2 c. diced, cooked chicken
1 can mushrooms stems & pieces, drained
1/4 c. chopped pimiento
1 can condensed cream of chicken soup
1 c. milk
1/2 tsp. salt
1/2 tsp. curry powder

Heat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake 1 hour. Serves 4 to 6.