1 pkg. (8 oz.) cream cheese, softened (I used lo-fat)
1/2 c. mayonnaise (I used lo-fat)
2 tbsp. horseradish
1 can (4 1/2 oz.) sm. shrimp, rinsed, drained & dried with paper towel (I used frozen shrimp, make sure you drain them very well on paper towels)
1/2 c. chili sauce

Blend chili sauce and cream cheese. Mix in all other ingredients. Fold in shrimp. Cover and chill at least 1 hour.