1/2 c. fresh corn, cut off cob
1/4 tsp. salt
Dash pepper
1 egg, beaten
1/2 c. milk
1 tbsp. butter
1/4 c. round buttery cracker crumbs
1 tbsp. butter, melted

Combine first 5 ingredients, mixing well. Pour into lightly greased 2-cup baking dish. Dot with 1 tablespoon butter. Combine cracker crumbs and melted butter, stirring well. Sprinkle over corn mixture. Bake at 375 degrees for 40 minutes. Serves 2.