3 c. unsifted flour
2 c. sugar
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
2 c. water
3/4 c. vegetable oil
2 tbsp. vinegar
2 tsp. vanilla

Combine flour, sugar, baking soda and salt in a large mixing bowl. Add water, oil, vinegar and vanilla; beat 3 minutes at medium speed or until blended. Pour in greased pan and bake at 350 degrees for 35-40 minutes. Ice with chocolate or coconut-pecan icing.