2 eggs
1 c. milk
1 c. flour
1/2 tsp. salt
1/4 c. grated sharp cheese, optional

Using a whisk or fork, combine eggs and milk. Stir in remaining ingredients, disregarding lumps. Fill well greased muffin tins 3/4 full. Place in a cold oven and set temperature at 450 degrees. Bake about 25 minutes or until golden brown. Makes 8.