8-10 potatoes (or less, if desired)
1 large can mushroom soup
1 large cans vegetable soup
1 large 0nion

Peel potatoes and cut into cubes, cut onion and cook together on top of stove in an ovenproof skillet. When cooked, drain; add mushroom and vegetable soup.

Bake at 350°F in oven for 45 minutes.

This was one of my Father's favorites my Mum used 2 make it all the time.

Submitted by: Darlene Horsman