1 lb. lean beef
Garlic powder to taste
Little flour
1 beef bouillon cube
1 c. hot water
1/2 c. sour cream
1 onion
2 tbsp. catsup
1 tsp. Worcestershire sauce
1 can mushrooms

Cut beef into bite-sizes. Brown beef and onions in little oil or fat. Add a little flour and stir well. Add remaining ingredients except sour cream. Cook covered until meat is done. Stir in sour cream and serve.