12 oz. peanut butter chips
6 oz. chocolate chips
14 oz. Spanish peanuts
2 tbsp. peanut butter
1/4 block paraffin wax

Melt paraffin, peanut butter chips, chocolate chips, and peanut butter on low heat. When all is melted, take off heat. Add peanuts; spoon on waxed paper by teaspoonfuls. Will be a little runny, but will set very fast.