CHOCOLATE CHIP COOKIES (SOFT) 
4 1/2 c. flour
2 tsp. baking soda
2 c. butter
1/2 c. sugar
1 1/2 c. brown sugar
2 tsp. vanilla
2 pkg. instant vanilla pudding
4 eggs
2 pkg. chocolate chips

Mix flour with soda. Combine butter, sugars, pudding mix in large bowl. Beat until creamy and smooth. Beat in eggs. Gradually add flour mixture. Stir in chips. Drop by rounded teaspoons unto ungreased cookie sheet. Bake at 375 degrees for 7-8 minutes until tan around edges.

 

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