3/4 lb. ground beef
1/2 c. barbecue sauce
1 tbsp. instant minced onion
2 tbsp. firmly packed brown sugar
10 oz. can Hungry Jack refrigerated big flaky biscuits
3/4 c. shredded cheddar cheese

Brown ground beef; drain. Add barbecue sauce, onion and brown sugar. Separate biscuit dough into 10 biscuits. Place each biscuit in greased muffin cup, pressing dough to cover bottom and sides. Spoon mixture into each cup. Sprinkle each with cheese. Bake in preheated 400 degree oven for 10 minutes or until golden brown. Serve immediately.