Whole family loved this! I added half a can of Rotel to add a little kick. So good!

Making this for years. Always a hit. I add a small can of Ortega diced chilies. Everyone seems to love it.

Simply delicious, quick and a breeze to make. I found that even after 30 min. mine seemed a might underdone. I'm thinking next time to go at least 45 min. Otherwise GREAT.

I was out of cheddar so I used mozzarella and about 1-2 tsp Italian seasoning. It was delicious. The recipe works just as well cut in half for a smaller casserole. Use 8x8 pan... I tried several before I found the right size!

Just wondering if any of you have made a double helping of this in a larger pan?

Yummy... Great for picky eaters and so easy!

Absolutely delicious. My friend made this today for my birthday... Marvelous recipe!

I reserve the sausage drippings and make gravy to put over the casserole, mmmmmm mmmmmmm good!

I make this for our office staff 4-5 times a year for special occasions. I add chopped jalapeno peppers, onions,green peppers and sprinkle with crushed bacon. I make it with 1-1/2 lbs of sage sausage and Portobello mushrooms. Fantasic treat for our staff. Simple, easy to make and delicious.

Fast, easy to prepare and delicious!

Try adding frozen shredded hasbrowns and green peppers chopped. I make this for work when we have special occasions. everyone requests it

My family LOVES this easy breakfast casserole! I sometimes top with cooked bacon pieces for an extra meaty dish.

So simple and full of variety! Add and/or take away various ingredients! Kids and husband it loved it as well!

I have been looking for a good breakfast casserole recipe. This is great! Easy & delicious.

I made this using 3/4 lb. shredded cheddar cheese, and it was absolutely delicious! Very simple to make but tastes outstanding. Can make without meat also or can substitute meats and/or add vegetables. We made it 4 ways for Easter breakfast. People loved it. Thanks, Bisquick!