2 c. sugar
1/2 c. 2% milk
1/2 c. butter
3 tbsp. Baker's cocoa
1/2 c. peanut butter
1 1/2 to 2 c. quick oats
1 tsp. vanilla

Place in saucepan: Sugar, milk, butter, and cocoa. Mix well; bring to boil, stirring well. Boil 3 minutes. Stir in peanut butter until melted. Remove from heat. Add oats and vanilla. Stir. Drop by teaspoonfuls on wax paper. Cool. Store in air-tight bag or bowl. Yield: 2 1/2 to 3 dozen.