MACARONI CASSEROLE 
1 1/2 c. uncooked macaroni
1 1/2 c. milk
1 c. cream of mushroom soup
1/4 lb. dried beef
2 hard-boiled eggs, grated
1 c. shredded cheese
3 tbsp. chopped onion

Mix together. Refrigerate overnight. Bake 1 hour at 350 degrees.

 

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