2 c. sugar
2 sticks butter
4 tbsp. cocoa
1/2 c. buttermilk
1 tsp. vanilla
2 c. plain flour
1 c. water
2 eggs, slightly beaten
1 tsp. baking soda

Heat water, butter and cocoa to boiling pour over flour and sugar. Add eggs, dissolve soda in buttermilk add to mixture and stir. Add vanilla. Do not use mixer. Bake in large sheet pan ungreased. Bake at 350 degrees until done to touch.

FILLING OR ICING:

Mix:

2 c. sugar
4 tbsp. cocoa (in heavy boiling pan)
1 c. milk
1 stick butter

Bring to boil. Boil 2 minutes hard. Add vanilla and beat by hand couple of minutes. After cake is done pour over warm cake let cool before cutting into squares.