Beef - chuck roast
2 (64 oz.) cans V-8 juice
1 lg. head cabbage, shredded
2 lg. onions, diced
Salt, pepper and parsley flakes (2 handfuls)
1 1/2 bags carrots, sliced
1/2 bag lima beans
1 lg. can peas, with juice
1 lg. can corn, with juice
1 lg. can French cut green beans, with juice
4 or 5 lg. potatoes, diced

Combine meat, juice, onions, cabbage, salt, pepper, parsley flakes and 1 to 2 quarts of water. Simmer until vegetables and meat are done, about 1 hour. Add carrots, continue to simmer until almost done. Remove meat and remove fat and bone, flaking meat, add back to pot. Add limas, cook until done. Add corn, peas, and green beans with juices. Add potatoes, continue to simmer until all vegetables are done. Add water during cooking as needed, but do not water down to much. Cooking time - about 5-6 hours.