1 yellow cake mix, dry
1/3 c. butter
1 egg
3 c. miniature marshmallows
2/3 c. white syrup
1/4 c. butter
2 tsp. vanilla
1 (12 oz.) pkg. peanut butter chips
2 c. Rice Krispies
2 c. salted peanuts

Mix together cake mix, 1/3 cup butter and egg. Bake in 11x15 inch pan 10 minutes at 350 degrees. Take out and sprinkle 3 cups miniature marshmallows. Bake 2 minutes or until puffy. Let cool.

Prepare and melt together syrup, butter, vanilla and butterscotch chips. Add Rice Krispies and salted peanuts. Drop by spoon on marshmallow layer. Cut while warm.