3/4 c. ricotta cheese
1/3 c. grated Parmesan cheese
1 1/2 c. cut-up cooked chicken
1 1/4 c. shredded Mozzarella cheese
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried basil
1 can tomato paste
1 c. milk
2 eggs
2/3 c. Bisquick
1/4 tsp. pepper

Heat oven to 400 degrees. Grease pie plate. Layer ricotta cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese.

Beat remaining ingredients in blender on high speed for 15 seconds. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer. Cool 5 minutes. 6 to 8 servings.