4 eggs
1/4 c. butter, melted
1 (4 oz.) bar sweet chocolate, melted & cooled
1/2 c. brown sugar
1/2 c. Bisquick
1/2 c. granulated sugar
3/4 c. nuts, chopped

Heat oven to 350 degrees. Grease 9 x 1 1/4-inch pie plate.

Beat eggs, butter and chocolate until smooth, 10 seconds in blender on high or 30 seconds with beater. Add brown sugar, Bisquick and granulated sugar. Beat until smooth, 1 minute in blender or 2 minutes with beater.

Pour into plate; sprinkle with nuts. Bake until knife comes out clean, about 35 minutes. Cool. Serves 8 to 10.