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FRUIT SALAD | |
29 oz. can sliced peaches 16 oz. can fruit cocktail 20 oz. can pineapple chunks 5 bananas, sliced 6 oz. jar cherries 3 1/2 oz. box instant lemon jello 3 1/2 oz. box instant vanilla jello In a large bowl, mix fruit. Add boxes of jello. Mix well. Chill and serve. |
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