1 lean boneless 3 lb. roast
1 (15 oz.) can sauerkraut, rinsed and drained
1 (15 oz.) can tomatoes, drained
1/4 c. packed brown sugar
1 large apple, cored and sliced
1 envelope onion gravy mix (not soup mix)

Put apple slices in crock-pot. Cut roast in half and put on top of apples. Mix other ingredients, except gravy mix, and pour over meat. Cook on low 8 hours or until done. Then stir in gravy mix. Cover and cook 15 minutes longer. Serve over hot mashed potatoes with fresh carrots on the side.