1 3/4 c. flour
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
3/4 c. sugar
1 tbsp. grated lemon rind
1 egg, beaten
1 (8 oz.) carton lemon yogurt
1/4 c. plus 2 tbsp. butter, melted
1 tbsp. lemon juice
Glaze - recipe follows

Combine first 6 ingredients in a large bowl; make a well in center of mixture and set aside.

Combine egg, yogurt, butter and lemon juice; stir well. Add to dry ingredients; stir just until moistened. Spoon batter into greased muffin pans, filling 3/4 full. Bake at 400 degrees for 20 minutes, or until lightly browned. Cool in pans 5 minutes. Remove from pans and place on wire rack. While muffins are warm, prick with wooden pick; pour glaze over muffins.

GLAZE:

1/4 c. sugar
2 tsp. grated lemon rind
1/3 c. lemon juice

Combine all ingredients in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves.