2 (20 oz.) cans apple pie filling
2 eggs
1 (14 oz.) can sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. non-sifted flour
1/4 c. cold butter
1/2 c. chopped nuts
1/2 c. oats

Preheat oven to 375 degrees. Spread apple filling in buttered 9" square baking pan. In medium bowl, beat eggs. Add sweetened condensed milk, melted butter, cinnamon and nutmeg; mix well. Pour over apple filling. In medium bowl, combine sugar and flour, cut in cold butter until crumbly. Add nuts and oats. Sprinkle over custard. Bake 50 to 55 minutes or until done.