Juice of 5 lemons
Med. can sliced pineapple
1 cm. bunch celery or 1 lg. cucumber, cut fine
2 tbsp. gelatin
1 scant c. sugar
1/2 c. cold water

Soak gelatin in 1/2 cup cold water. Boil sugar, lemon juice and juice from pineapple together for 5 minutes. Pour mixture over gelatin and stir until dissolved. When cool (beginning to thicken), pour over the diced pineapple and celery (or cucumber) and pour mixture into individual molds or 1 large ring mold.

A good dressing with this salad is: whipped cream with 1 tablespoon mayonnaise mixed in very slowly.