1 c. mayonnaise
1 c. butter
1 c. sour cream
Lg. loaf of French bread, split
1 1/2 c. Mozzarella, grated
1 c. green onions, chopped
1 c. black olives, chopped

Combine mayonnaise, butter and sour cream. Spread on bread; sprinkle with cheese, onions and olives. Bake at 450 degrees for 3-5 minutes until cheese melts and begins to brown.