3 c. sour cream
1 pkg. chocolate chips
10 (8 inch) flour tortillas
1/4 c. powdered sugar
Fruit jam

Melt 1 package chocolate chips and mix with 2 cups sour cream. Let cool and spread 1/3 cup on each tortilla (layer them). Finish with tortillas. Do not put chocolate on top. Chill. Mix 1 cup sour cream with 1/4 cup powdered sugar and ice cake. Chill. Before serving, garnish with fruit jam. Keep refrigerated. Flavor improves if allowed to stand 1 to 2 days.