2 eggs
1/2 c. plain flour
1/2 c. sugar
1/2 c. firmly packed light brown sugar
3/4 c. (1 1/2 sticks) butter, softened
1 c. chopped English walnuts or pecans
1 (6 oz.) pkg. (1 c.) Nestle Toll House semi-sweet chocolate morsels
1 (9") unbaked pie shell
Whipped cream or ice cream, optional

Preheat oven to 325 degrees. In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in nuts and chocolate morsels. Pour into pie shell.

Bake 55-60 minutes or until knife inserted halfway between edge and center comes out clean and top is golden brown. Cool on wire rack. Serve with whipped cream or ice cream.