1 can Campbell's cream of celery soup
1 can Campbell's cream of mushroom soup
1/2 c. milk
1 1/2 c. uncooked rice
1 pkg. dry onion soup mix

Soak uncooked rice (not Minute Rice) in enough water to cover for a couple of hours; drain well. Put rice in greased rectangular pan. Mix soups and milk together; spoon half of mixture over rice.

Lay chicken on top and put rest of soup mix over chicken. Shake 1 package dry onion soup mix over top. Bake uncovered 2 hours at 325 degrees.