1 c. white uncooked rice
1/2 c. yellow rice
2 cans Swanson chicken broth
1 lb. hot pork sausage
1 chopped onion
1 chopped bell pepper
1/2 c. chopped celery

Brown meat, onion, celery and bell pepper in a skillet. Drain and add broth and uncooked rice. Bake in a medium sized covered dish at 350 degrees for 30 minutes. Stir and continue baking (covered) until moisture is absorbed and rice is tender.