BLUEBERRY BREAD 
2 eggs
1 c. sugar
3 tbsp. butter, melted
3 c. flour
1 tsp. salt
4 tsp. baking powder
1 c. milk
1 c. blueberries, fresh or frozen
1/2 c. nuts, chopped

Mix together eggs, sugar, butter and milk. Add dry ingredients, stirring only until blended. Fold in blueberries and nuts. Put in bread tin. Bake at 350 degrees for 60 to 65 minutes.

 

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