2 c. salt
2/3 c. water
1 c. cornstarch
1/2 c. cold water

Mix salt and 2/3 cup water in saucepan. Heat 3 to 4 minutes. Add cornstarch mixed with 1/2 cup water. Stir quickly to stiff dough. If to thin, heat again. If to thick, add water. This can be colored with food coloring.