1 (6 oz.) pkg. cherry Jello
1 pt. vanilla ice cream
1 (No. 2) can crushed pineapple, well drained

Prepare Jello as directed. Allow to set firm. With electric beater, add ice cream and pineapple. Spoon into dessert dishes and refrigerate until set (about 1 hour). May be made the day before serving. Serves 6 to 8.