2 1/2 pkg. lady fingers
1 pt. cream
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 can cherry pie filling

Whip cream and vanilla until stiff. Mix sugar and cream cheese and blend together. In springform pan, arrange lady fingers around edge. Alternate layers of cream cheese, lady fingers, cream, lady fingers. Refrigerate overnight. Top with pie filling before serving. Easy and impressive.