Cranberry Loaf 
2 cups All Purpose Flour
1 tsp. Baking Soda
1 tsp. Salt
3/4 cup Sugar
1 Egg
2/3 cup Milk
1/4 cup Butter, melted
1 (16 oz.) can Whole Cranberry Sauce
1/2 cup Nuts (optional)

1. Preheat oven to 350°F.

2. Melt butter, let cool.

3. Mix all the other ingredients together at once.

4. Add butter. Mix well.

5.

Bake in greased loaf pan for 1 hour.

 

Recipe Index