1 lb. hamburger
1 sm. onion, chopped
1 can cream of chicken soup
1 lg. or sm. can cream corn
2 c. grated cheddar cheese
1 lg. can tomatoes
1 sm. can tomato sauce
Salt, pepper & sugar to taste
1/2 pkg. wide egg noodles

Brown hamburger meat and onions. Drain. Add cream of chicken soup, cream corn, tomatoes and tomato sauce. Stir and bring to a boil, add noodles and small amount of water. Bake for 20 to 25 minutes at 350 degrees. Add cheese and let melt.