1 1/2 c. cooking oil
2 c. sugar
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. salt
4 eggs
2 1/2 c. flour
2 tsp. baking soda
1 (8 oz.) can crushed pineapple
2 c. shredded coconut
2 c. carrots, shredded
1 c. nuts, chopped fine (walnuts or cashews)

Combine first 5 ingredients and blend well. Add eggs and beat well. Add flour, baking soda and crushed pineapple. With large spoon, fold in carrots, coconut and nuts. Blend well. Pour into 9 x 13 inch pan. Bake at 350 degrees 50 to 60 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1/2 c. soft butter

Combine in a small mixing bowl.