3/4 c. butter
1 1/4 c. brown sugar
2 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 c. flour
1 tsp. salt
3/4 tsp. baking soda
1/2 c. semi sweet chocolate chips
1/2 c. vanilla chips
1/2 c. pecan pieces
1/2 c. walnut pieces

Preheat oven to 375 degrees. Cream butter, brown sugar, milk, vanilla in bowl and add egg. Sift flour, salt, soda and add gradually to cream mixture. Gradually stir in chips and nuts. Drop a rounded tablespoon of mixture on ungreased cookie sheet. Bake 8 to 10 minutes for soft cookie. For crispy cookie 11 to 12 minutes. Cool before moving from cookie sheet.