30 graham crackers
96 sm. marshmallows
1 c. chopped dates
2 c. broken English walnuts
1 c. half and half
1 sm. jar maraschino cherries

Put graham crackers in a bag and crush them. Pour into mixing bowl, add marshmallows. Cut dates into bits to measure 1 cup, and add. Then add walnuts. Blend in half and half. Add maraschino cherries. Mix well. Turn mixture out onto waxed paper. Wrap roll in waxed paper and chill. Cut into slices to serve.