1/4 lb. butter
1 c. sugar
2 eggs
1 pt. sour cream
2 c. cake flour
1 tsp. baking soda
1 tsp. baking powder
Dash of salt
1 tsp. vanilla

Cream butter with sugar. Add eggs and sour cream. Sift together cake flour, soda, baking powder, and salt and add to the creamy mixture. Then mix in the vanilla.

FILLING:

1/3 c. sugar
1 tsp. cinnamon
3/4 c. nuts
3/4 c. chocolate bits

Mix ingredients together. In a greased angel food cake pan put a layer of dough, a layer of filling, layer of dough, layer of filling. Bake in 350 degree oven for 40 minutes. Serves 8.