2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 c. sour cream
1 tsp. almond flavoring
8 oz. whole cranberry sauce
1/2 c. slivered almonds

ICING:

1 c. powdered sugar
2 tbsp. warm water
1/4 tsp. almond flavoring

Combine flour, soda, baking powder and salt; set aside. Cream butter, sugar and eggs. Add dry ingredients to creamed mixture alternately with sour cream. Mix in almond flavoring. Spread 1/2 batter in 9"x13" pan. Spread over cranberry sauce. Spread remaining batter over cranberries. Top with almonds. Bake at 350 degrees for 45 to 50 minutes. Drizzle icing while cake is still warm.