1 c. fresh cranberries, chopped
1/2 c. chopped walnuts
2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 tbsp. butter, melted
1 tsp. vanilla
3/4 c. orange juice
1 egg, well beaten

Combine the above ingredients. Add the cranberries and nuts last. Pour into greased and floured loaf pan. Bake at 350 degrees for about 55-60 minutes until bread springs back when touched.