1 (1 lb.) box powdered sugar
2 c. peanut butter
2 sticks butter, softened
1 3/4 c. crushed graham crackers
1 (12 oz.) pkg. semi-sweet chocolate
1/2 block paraffin wax
Toothpicks

Mix sugar and butter; add peanut butter, then crackers. Roll into balls, about 100 balls (1 inch). Chill. Can put in freezer for 1 hour.

Melt chocolate and wax in double boiler, dip balls in chocolate mixture, place on wax paper, remove toothpicks.