SPANISH CASSEROLE 
1 lb. ground beef
1 can cheddar cheese soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can taco sauce
1/2 to 1 can green chili peppers
12 tortillas

Brown ground beef. Mix soups, taco sauce and cut up green chilies. Add ground beef to mixture and pour over broken tortillas in a large casserole dish. Bake 30 minutes at 350 degrees.

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“SPANISH CASSEROLE”

 

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