1 1/4 c. Crisco
1 1/2 c. granulated sugar
2 eggs
1 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sour cream

Mix well and drop by large tablespoon. Bake about 10-15 minutes in 400 degree oven. May be frosted after thoroughly cooled. Store in tight container. Yield: 3 dozen.