1 lb. bacon or sausage
6 bread slices, cubed
1/2 c. grated sharp Cheddar cheese
4 eggs
1/2 tsp. dry mustard
1/2 tsp. salt
2 c. milk

Fry bacon or sausage, alternate layers of bread, bacon or sausage and cheese in a buttered 2 1/2 quart casserole dish. Beat eggs, mustard, salt and milk. Pour over casserole. Cover and refrigerate overnight. Bake in 325 degree oven for 45-50 minutes.