BRUNSWICK STEW 
Boil a chicken and break the meat in tiny pieces. Then add 1/2 pound of pork and 1/2 pound of beef ground together coarsely. Put it all into a pot to boil. Add 1 can of tomatoes (mashed) and 1 can white corn. Add 1 large onion, diced. Cook all together for 2-3 hours. Add about 1/8 cup of catsup, 1 tablespoon of vinegar and 2 tablespoons of mustard. If you want it hotter, add red pepper.

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“BRUNSWICK STEW”

 

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